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Diet and Prostate Cancer

While no definitive proof can be found that diet impacts prostate health, there is clear and apparent evidence worldwide that prostate cancer rates are significantly lower in countries where men consume more fruit, vegetables and fish vs. the consumption of red and processed meats.

A recent study appearing in the April 2019 Annals of Internal Medicine noted that adequate intakes of vitamins K and A along with the minerals… Read More »

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